Thanks, George Foreman!
I’m usually a hardcore breakfast-y breakfast food person (cereal, pancakes, eggs, etc.) but I’ve found that whenever I wake up after 9:30am, I usually crave a middle-ground lunch-y breakfast alternative. I’ve heard this is sometimes referred to as brunch? Who knew.
So, after rousing my tired bones out of bed around 10:00, I was definitely in the mood for a sandwich. A hot sandwich. A hot, pressed sandwich. A hot, pressed sandwich featuring whatever my fridge was kind enough to offer.
I pulled out the ol’ GFgrill, and used the following ingredients to create an admittedly delicious lunch-y breakfast sammy:
- boneless, skinless chicken breast
- wheat bread
- cilantro pesto (pre-made from whole foods)
- roma tomato
- provolone cheese
- salt and pepper
Unfortunately, GFgrills are a bitch to clean. Who knew convenience would be so damned inconvenient. RUDE.
Thanks YumSugar for the inspiration. I love the internets.
